Physical address:
5501 Stockdale HWY #9442
Bakersfield, CA 93389
Course 1: Introduction to Agronomy
This course offers a comprehensive introduction to the field of agronomy, covering the essential components that contribute to the science and practice of crop production. It focuses on soil science, plant physiology, crop management, and the interactions between these components to ensure sustainable agricultural productivity.
Curriculum
- 6 Sections
- 14 Lessons
- 1 Quiz
- 0m Duration
Section 1: Foundations of Agronomy
2 Lessons
- Chapter 1: Introduction to Agronomy and Its Importance
- Chapter 2: Agroecosystems and Their Components
Section 2: Basics of Soil Science
2 Lessons
- Chapter 3: Introduction to Soil Composition and Types
- Chapter 4: Soil-Plant Relationships
Section 3: Plant Physiology Essentials
2 Lessons
- Chapter 5: Introduction to Plant Anatomy and Growth
- Chapter 6: Photosynthesis, Respiration, and Transpiration
Section 4: Crop Management Practices
3 Lessons
- Chapter 7: Principles of Crop Management
- Chapter 8: Fertilizers and Soil Amendments
- Chapter 9: Weed and Pest Control Strategies
Section 5: Environmental and Sustainability Aspects
2 Lessons
- Chapter 10: Sustainable Agronomy Practices
- Chapter 11: Role of Agronomists in Climate-Resilient Agriculture
Assignments and Assessments
3 Lessons1 Quiz
- Assignment 1: Write a report on the role of agronomy in global food production.
- Assignment 2: Create a crop rotation plan based on a hypothetical farm scenario.
- Quiz: Test on soil science and plant physiology concepts.
- Final Project: Develop a crop management plan integrating sustainable agronomy practices.
Related Courses
Course 20: Agricultural Machinery and Technology
- Understand the principles of agricultural mechanization and technology.
- Identify and operate essential agricultural machinery for various farming tasks.
- Explore precision agriculture technologies and their applications.
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Course 19: Agroecology
- Understand the principles of agroecology and how they apply to farming systems.
- Analyze agricultural practices through an ecological lens to enhance biodiversity.
- Design agroecological systems that promote sustainability and resilience.
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Course 18: Climate-Smart Agriculture
- Understand the principles and components of Climate-Smart Agriculture (CSA).
- Develop strategies to adapt farming practices to climate variability.
- Apply techniques to reduce greenhouse gas emissions from agricultural activities.
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