Physical address:
5501 Stockdale HWY #9442
Bakersfield, CA 93389

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Course 3: Crop Production Systems

Overview
Curriculum
Reviews

This course provides a comprehensive exploration of crop production systems, focusing on various approaches to growing crops effectively and sustainably. Students will study different cropping systems such as monoculture, polyculture, mixed cropping, and sustainable practices. The course emphasizes techniques to maximize crop yield while preserving soil health and environmental integrity.

Curriculum

  • 6 Sections
  • 17 Lessons
  • 1 Quiz
  • 0m Duration
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Section 1: Introduction to Crop Production Systems
2 Lessons0 Quizzes
  1. Chapter 1: Overview of Crop Production
  2. Chapter 2: Classification of Crops
Section 2: Types of Cropping Systems
3 Lessons0 Quizzes
  1. Chapter 3: Monoculture Systems
  2. Chapter 4: Polyculture and Mixed Cropping Systems
  3. Chapter 5: Crop Rotation and Sequential Cropping
Section 3: Sustainable Crop Production Practices
3 Lessons0 Quizzes
  1. Chapter 6: Principles of Sustainable Crop Production
  2. Chapter 7: Organic Crop Production Systems
  3. Chapter 8: Climate-Resilient Crop Systems
Section 4: Crop Management Techniques
3 Lessons0 Quizzes
  1. Chapter 9: Planting and Sowing Methods
  2. Chapter 10: Crop Nutrition and Fertilization
  3. Chapter 11: Pest, Disease, and Weed Management in Crops
Section 5: Harvesting and Post-Harvest Practices
3 Lessons0 Quizzes
  1. Chapter 12: Harvest Timing and Methods
  2. Chapter 13: Post-Harvest Handling and Storage
  3. Chapter 14: Marketing of Crop Products
Assignments and Assessments
3 Lessons1 Quiz
  1. Assignment 1: Compare and contrast monoculture and polyculture systems with specific crop examples.
  2. Assignment 2: Develop a crop rotation plan for a hypothetical farm.
  3. Quiz: Test on crop types, classification, and cropping systems.
  4. Final Project: Create a sustainable crop production plan, including crop selection, fertilization, and pest management strategies.
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