Physical address:
5501 Stockdale HWY #9442
Bakersfield, CA 93389
Course 8: Sustainable Agriculture
This course provides an in-depth exploration of sustainable agriculture, emphasizing environmentally friendly practices, resource conservation, and the social and economic aspects of sustainable farming. Students will learn strategies to enhance productivity while minimizing negative environmental impacts, including regenerative farming, organic methods, and the use of renewable energy in agriculture.
Curriculum
- 6 Sections
- 13 Lessons
- 1 Quiz
- 0m Duration
Section 1: Introduction to Sustainable Agriculture
2 Lessons
- Chapter 1: Principles and Concepts of Sustainability
- Chapter 2: Agroecosystems and Sustainability
Section 2: Soil and Water Management in Sustainable Agriculture
2 Lessons
- Chapter 3: Soil Health and Conservation Practices
- Chapter 4: Water Conservation Strategies
Section 3: Sustainable Farming Techniques
2 Lessons
- Chapter 5: Organic Farming Methods
- Chapter 6: Regenerative Agriculture and Carbon Farming
Section 4: Renewable Energy and Climate-Smart Agriculture
2 Lessons
- Chapter 7: Integrating Renewable Energy in Agriculture
- Chapter 8: Climate-Smart Agricultural Practices
Section 5: Social and Economic Aspects of Sustainable Agriculture
2 Lessons
- Chapter 9: Sustainable Agricultural Economics
- Chapter 10: Community Engagement and Social Responsibility
Assignments and Assessments
3 Lessons1 Quiz
- Assignment 1: Develop a sustainable farm plan focusing on soil and water conservation.
- Assignment 2: Write a report on the role of organic farming in sustainable agriculture.
- Quiz: Test on sustainable farming techniques and practices.
- Final Project: Create a comprehensive sustainability strategy for a farm, including economic, environmental, and social components.