Physical address:
5501 Stockdale HWY #9442
Bakersfield, CA 93389
Course 16: Post-Harvest Technology
This course explores the science and technology behind managing agricultural produce after harvest to reduce losses, maintain quality, and extend shelf life. Students will learn about the physiological changes that occur post-harvest and the technologies used for handling, storage, and processing crops. The course emphasizes strategies to minimize post-harvest losses, ensuring food security and profitability.
Curriculum
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Course 20: Agricultural Machinery and Technology
- Understand the principles of agricultural mechanization and technology.
- Identify and operate essential agricultural machinery for various farming tasks.
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Course 19: Agroecology
- Understand the principles of agroecology and how they apply to farming systems.
- Analyze agricultural practices through an ecological lens to enhance biodiversity.
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Course 18: Climate-Smart Agriculture
- Understand the principles and components of Climate-Smart Agriculture (CSA).
- Develop strategies to adapt farming practices to climate variability.
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