Physical address:
5501 Stockdale HWY #9442
Bakersfield, CA 93389
Course 10: Agricultural Biotechnology
This course provides an in-depth study of agricultural biotechnology, covering the principles of molecular biology, genetic engineering, and their applications in crop and livestock improvement. Students will explore how biotechnology is used to address agricultural challenges, such as pest resistance, drought tolerance, and enhanced crop productivity, while also examining the ethical, environmental, and regulatory aspects of biotechnology.
Curriculum
- 6 Sections
- 15 Lessons
- 1 Quiz
- 0m Duration
Section 1: Introduction to Agricultural Biotechnology
2 Lessons
- Chapter 1: Overview of Biotechnology in Agriculture
- Chapter 2: Molecular Biology and Genetic Engineering Basics
Section 2: Applications of Biotechnology in Crop Production
3 Lessons
- Chapter 3: Development of Genetically Modified (GM) Crops
- Chapter 4: Biotechnology for Stress-Resilient Crops
- Chapter 5: Disease and Pest Resistance Through Biotechnology
Section 3: Biotechnology in Livestock Production
2 Lessons
- Chapter 6: Genetic Improvements in Livestock
- Chapter 7: Biotechnology in Animal Feed Production
Section 4: Bioinformatics and Precision Agriculture
2 Lessons
- Chapter 8: Role of Bioinformatics in Agricultural Biotechnology
- Chapter 9: Precision Agriculture and Biotech Integration
Section 5: Environmental, Ethical, and Regulatory Aspects
3 Lessons
- Chapter 10: Environmental Impact of Biotechnology
- Chapter 11: Ethical Considerations in Agricultural Biotechnology
- Chapter 12: Regulatory Framework for GMOs and Biotech Products
Assignments and Assessments
3 Lessons1 Quiz
- Assignment 1: Research and present the benefits and risks of a specific GM crop.
- Assignment 2: Develop a biotech-based solution to address a real-world agricultural challenge.
- Quiz: Test on molecular biology concepts and biotech applications.
- Final Project: Create a strategic plan to integrate biotechnology into a sustainable agricultural system.